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Our Menu

House Favorites
Mussels & Fries
sautéed with tomatoes, white wine, garlic-herb butter, green onions,
garlic-herb fries, sesame aioli 15
Shrimp & Grits
shrimp poached in creole sauce, grilled andouille sausage, fried hominy-grit cake 15
Fish & Fries
beer battered fish, cole slaw, tartar sauce, garlic-herb fries, lemon 14
Baked Potato Gnocchi
house made potato dumplings, cheddar cheese, butter, fresh herbs, bacon,
green onion, sour cream 12
Cajun Chicken Fried Chicken
seasonal vegetables, mashed potatoes, cream gravy 14
Seafood Cioppino
shrimp, mussels, & fish, tomato-garlic-onion stew, fresh herbs, grilled french bread 15
add pasta 2
Seared Sea Scallops
mashed potatoes, leeks, asparagus, spinach, chardonnay sauce, white truffle oil 15
Scottish Salmon
“slow roasted”, green onion potato pancake, sautéed spinach, dijon-cream sauce 17

Appetizers
Hush Puppies
remoulade sauce 4.5
Creole Red Beans & Rice
smoked ham, cajun spices, grilled andouille
sausage 7.5
add pepper jack cheese 1
Fried Calamari
sesame aioli, cocktail sauce, lemon 10.5
Crab Cakes
remoulade, cocktail sauce, sweet lemon lettuce 13.5
Crawfish Mac & Cheese
pepper jack cheese, fresh herbs, bread crumbs 9.5
Baked Clams Oreganata
herb butter, bread crumbs, parmesan, garlic, lemon 8
Chef’s Flat Bread
seasonally changing ingredients 8
Carrot Fritters
napa cabbage slaw, carrot-ginger vinaigrette, coconut-green curry sauce 7.5

Soups & Salads
Chef Andy’s Chesapeake Bay Clam Chowder
clear broth, bacon, onions, potatoes, fresh herbs cup 4 bowl 5.5
Soup Du Jour
Mmm, that sounds good. I’ll have that! cup 4 bowl 5.5
Highland’s House Salad
mixed greens, walnuts, gorgonzola, apples, cranberry- port dressing 6.5
Caesar Salad
romaine hearts, croutons, parmesan 6.5
Pacific Point Salad
spinach, romaine, tomatoes, onions, bacon bits, ranch dressing 6.5

add grilled shrimp 3, add grilled chicken 3

Pasta
Cajun Penne
tomatoes, mushrooms, leeks, green onion, cajun cream sauce, parmesan cheese with your choice of crawfish, shrimp or chicken 13.5

Linguini & Clam Sauce
baby clams, wine, garlic-herb butter, parmesan cheese, toasted garlic bread your choice of red or white sauce 13

Penne Primavera
seasonal vegetables, olive oil, parmesan, fresh herbs 11
add four grilled shrimp 3
add grilled chicken 3


Po-Boy’s
served on french bread
Shrimp Po-Boy
fried or grilled with remoulade, tomato, lettuce, pickle 12
Fried Crawfish Po-Boy
remoulade, tomato, lettuce, pickle 12.5
Fried Oyster Po-Boy
remoulade, tomato, lettuce, pickle 13.5
Steak Po-Boy
sliced flat iron steak, sautéed onions, lettuce, tomato,
horseradish-mayo, pickle 14.5

Sandwiches
served on a toasted bun
Crab Cake Sandwich
lump crab, remoulade, cocktail sauce, lettuce, tomato 15
Blackened Chicken Sandwich
ranch dressing, tomato, lettuce 11.5
Reef Burger
1/3 # angus beef, lettuce, tomato, onion, pickle 9.5

all sandwiches served with garlic-herb fries
substitute a house or caesar salad for 1
add cheese 1 add bacon 1

Sides
Cole Slaw 3.5
Garlic-Herb Fries 4.5
Sautéed Seasonal Vegetables 4.5
Sautéed Spinach 4.5
Mashed Potatoes 3.5 Add Gravy 1
Garlic-Herb Bread 3.5
Cheese-Garlic-Herb Bread 4
Red Beans & Rice 4.5
Fried Grit Cake 3.5
Green Onion-Potato Pancake 3.5
Hush Puppies with Remoulade 4.5

KIDS MENU
1/4 lb Burger
with fries or veggies 6

1/4 lb Cheese Burger
with fries or veggies 6.5

Grilled Cheese
with fries or veggies 5

Fried Shrimp
with fries or veggies 6 

Pasta
with Butter & Cheese 4.5

Fried Fish
with fries or veggies 6

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